But wait, the future looks greener!
For those living in cities, it’s the best way to bring nature, food production and health back into the day to day. For corporations and companies, it’s the most cost effective way to promote corporate social responsibility while engaging employees, visitors and target groups towards a healthy lifestyle and better life quality. Growing greens, rationally.
For producers and even anyone in the HoReCa industry, it means higher productivity with less input, but more control. That means increased competitivity and growth opportunities, snowballing into increased awareness and marketing capital. Grow green or stay home!
Public authorities and communities can use disruptive business & operation models into adapting the technology and all its benefits towards stakeholder and community based projects, bringing the circular economy of food production into the attention and hands of the end consumers.